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A chef's knife is also known in the cooking world as the all-rounder or the jack of all trades among kitchen knives. From chopping over cutting to the finer work… you ask and the knife cuts. It's that simple. No wonder the chef's knife, what's in a name, is every cook's favorite object. There are also slightly more robust chef's knives that go through life as axes or hatchets. With their wide blade you can apply a lot of force to, for example, crack nuts or bones in one heel. But beware, they are also not averse to the finer work of our axes and hatchets. Just like chef's knives, you can cut wafer-thin slices in a fraction of a second. We all know the images of the Asian chefs conjuring up thin tuna carpaccio. Well, guaranteed they use axes or chef's knives. With a chef's knife in hand, you are the chef in kitchen land.