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Taking good care of your WÜSTHOF - knives is of importance.
When it comes to sharpening your knives we differ between honing and sharpening the edge depending on its wear and tear.
When it comes to sharpening your knives we differ between honing and sharpening the edge depending on its wear and tear.
WUSTHOF Sharpening steel with diamond layer - 4483/26 cm
The care of a high-quality knife is of great importance. In general, a distinction is made between turning on and sharpening a knife, depending on the state of the knife's cutting surface. Blunt blades become sharp again - the industrial diamonds make rea
€58,00
Sale-10%
WUSTHOF Classic-Ikon - Chinese chef's knife and knife sharpener set - Stainless Steel
Chinese chef's knife & sharpener set The Chinese chef's knife has the shape of a cleaver but is not suitable for cutting bones. It is used for cutting and chopping herbs and vegetables.
€199,00
€179,00
Sale-10%
WUSTHOF Ikon - Sharpening steel - 26 cm - Stainless Steel
Sharpening steel for exceptional sharpening of your knives. Even high-quality knives, such as those from WÜSTHOF, gradually become dull with use: a sharpening steel should be used regularly to compensate. A few strokes from both sides of the knife over th
€139,00
€125,00
Sale-10%
WUSTHOF Classic-Ikon - Sharpening steel - 26 cm - Stainless Steel
Sharpening steel for exceptional sharpening of your knives. Even high-quality knives, such as those from WÜSTHOF, gradually become dull with use: a sharpening steel should be used regularly to compensate. A few strokes from both sides of the knife over th
€98,90
€89,00
