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Have you ever tried baking on two sole in a regular pan? You must have noticed that this is an impossible task. Because of the round shape they simply do not fit. A fish pan is then the solution. They are usually larger than a skillet and are oval in shape so that two beautiful specimens can easily be prepared. The oval shape also ensures that the heat is evenly distributed throughout the pan
A frying pan is a regular frying pan that can be used for many purposes. They come in various sizes and designs. Stainless steel frying pans are usually of the best quality because they distribute the heat evenly and can also be used in the oven (on condition that the handle is also made of stainless steel).
Grill pans are of course ideal for grilling nice pieces of meat. Due to the high temperature of the grill slots, the meat sears quickly and retains its juiciness and is therefore more tender. These pans are also ideal for grilling fish, but also all kinds of vegetables.
Stir-frying is an oriental way of cooking fast. With heats the oil in the bottom of the pan to the highest point. Then vegetables and fish or meat are added. Everything is cooked while stirring. Fast and healthy !! Wok pans exist in different sizes and there are wok pans for different heat sources.