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Buying a wok pan is the next thing to do. Wok pans are increasingly finding their way into our kitchen. The originally Asian pan is therefore a jack of all trades. From stir-frying, deep-frying to even steaming. The typical hollow pans are also a real eye-catcher in your kitchen. Especially if, like the Asian chefs, you learn to create your food. Wok pans are all about reaching very high temperatures. This is particularly fast with a wok for induction. With just a little bit of vegetable fat, such as sesame oil, you have prepared your dish in no time. This means that all nutrients are preserved while your ingredients are still crispy or fully cooked. Ideal for stir-frying vegetables, preparing noodles with chicken or even steaming sushi. The possibilities with this cooking technique are almost endless. Just like the choice, by the way. Nowadays, a wok pan for induction can also be used. Buying a wok pan ensures healthy dishes that are low in fat and yield a true explosion of flavors.