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Knives and cutting boards are like two hands on one stomach. One cannot exist without the other. You can hardly do without these two handy tools in the kitchen. For almost every dish, something has to be cut, chopped or filleted. And if you want to do that in a safe, fast, efficient and hygienic way, you need a good set of knives and a cutting board. Sometimes several cutting boards are even chosen: one for the vegetables, one for the meat, one for the fish, ... To ensure that the knife and cutting board do not end up in a love-hate relationship, it is best to choose material that it blade of your knife protects so that it becomes less blunt. In addition, from a hygienic point of view, you preferably also choose an easy-to-clean cutting board. With these tips in mind, you can immediately start looking for cutting boards and knives tailored to your needs.