Cooking pots

What should you look at if you want to purchase the suitable cooking pot / pan? Under this category you will find all the cooking pots / pans that you need in the kitchen.

Soup pot / Soup pan

A soup pan / soup pot is actually a normal saucepan / pot. It has a round shape with a lid and you can prepare various dishes in it. The format is the big difference. In fact, a soup pot / soup pot is a very large sauce pan, often larger than the pans that are included in a standard pan set. Due to its size, they are suitable for preparing large quantities of soup or sauce.

Pasta pan / pasta cooker

This pasta pan / pasta cooker is of course a standard attribute in Italian cuisine. It is a large saucepan / pot with a colander or a perforated insert in it. It is of course equipped with a lid to quickly boil the water. Because of the colander, you can remove the pasta in its entirety after the cooking time and immediately rinse it under the tap with cold water. This is of course very useful. A little pasta fact: you should use 1 liter of water for every kilo of pasta. The colander ensures that the pasta sticks less and of course cannot stick to the pan.

Mussel pot / mussel pan

If you want to cook mussels, use a special mussel pan / mussel pot . These pans are specially designed for this. These pans exist in stainless steel, enamel or aluminum. They have a high lid because the mussel open their shells during cooking and therefore take up a lot of space. It is therefore advisable to think about the quantities you want to cook before purchasing such a pan. Most pans have a diameter of 24 cm.

Steam pan / steam pot

You do not use any fat in a steam pan . By steaming you will cook in a very healthy way. The vitamins and minerals are preserved by vegetables or fish. Steaming keeps the color of fresh vegetables nice and crisp. Because this is a fast way to cook, you use less energy and you do not need large amounts of water!


Sauces are best prepared in a saucepan . The saucepan is also ideal for cooking eggs or small amounts of food. It is best to choose one in stainless steel for the saucepan. This quality is unbeatable. It is scratch resistant, durable, gives good heat conduction, can withstand high temperatures and can be used in the oven.

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