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WOK

Buying a wok pan is 'the next thing to do'. Wok pans are increasingly finding their way into our kitchen. The originally Asian pan is therefore a jack of all trades. From stir-frying to deep-frying and even steaming. The typical hollow pans are also a real eye-catcher in your kitchen. Especially if you learn to throw your food just like the Asian chefs. Wok pans are all about achieving very high temperatures. This is especially true with a wok pan for induction. With only a little bit of vegetable fat, such as sesame oil, you can prepare your dish in no time. This means that all nutrients are preserved while your ingredients are still crispy or fully cooked. Ideal for stir-frying vegetables, preparing noodles with chicken or even steaming sushi. The possibilities with this cooking technique are almost endless. Just like the choice. For example, a wok pan for induction can now also be used. Buying a wok pan ensures healthy dishes that use few fats and that result in a true explosion of flavors.

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